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芝士汁海鮮焗橡子南瓜 |Baked Seafood in Acorn Squash with Cheesy Sauce | 不用抄麵糊做白汁,簡易食譜,清雪櫃系列

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芝士汁海鮮焗橡子南瓜 |Baked Seafood in Acorn Squash with Cheesy Sauce | 不用抄麵糊做白汁,簡易食譜,清雪櫃系列

材料:
橡子南瓜 1個
冰鮮海蝦/帶子/蟹柳 各6件
芝士 1/2杯
忌廉芝士 1/3杯
粟米/西芹粒各 2湯匙
乾蔥1個, 蒜頭 1粒
香草/鹽/胡椒粉 適量
焗爐200C/400F

完整食譜連結: https://www.passiontimes.hk/article/11-06-2020/67739

#芝士汁海鮮焗橡子南瓜
#簡易芝士汁食譜
#清雪櫃食譜


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I am a housewife in Toronto with three cats and lovely husband. I hope to share my passion of food with all food lovers on this channel and hope you enjoy it. This is not a teaching channel. Please consider it is a record for my own experience. 謝謝你們來到這個頻道,這裡是一個我邊學邊做,自得其樂的地方,希望將自己對煮食的熱情留下一些記錄。這不是教學頻道, 這裡是純粹分享我的經驗。 面書專貢/Facebook pages: www.facebook.com/ourlittlepantry www.facebook.com/torontohousewife Instagram: https://m.facebook.com/ourlittlepantry 課金支持/Raise the host: http://www.passiontimes.hk/?view=raise&host=%E5%98%89%E6%85%A7 食譜專欄/Recipe column: http://www.passiontimes.hk/author/%E5%98%89%E6%85%A7
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